Certificate in baking and pastry is a 3 month course designed in a manner, wherein candidates get the knowledge of both practical as well as the theoretical aspect of the program, laying a stronger foundation to pursue training in Bakery and Pastry. Diploma in Bakery and Pastry course aims to skill aspirants with the basics and advanced knowledge of the program making it a beneficial course for pursuing higher studies and research program. Candidates develop the ability to assess the characteristics of quality of baked food, understand the faults and apply the necessary measures to correct them.